Below is a selection of dishes for you to choose from.

A choice of two main courses served with market vegetables and steamed rice and potatoes.

A selection of three fresh salads will also be provided (selection of salads varies due to market availability and seasonality).

A vegetarian/vegan dish can be included for 10% of your numbers if required. Alternatively we can offer a vegetarian/vegan option as a main meal choice.

Chicken Dish - Byron Catering

Chicken Dishes

  • Thai chicken curry
  • Mild traditional chicken curry
  • Chicken with red wine and mushrooms
  • Chicken à la king
  • Chicken fricassee with leek and mushroom
  • Chicken Italian
  • Chicken and mushroom pie
  • Chicken Chasseur
  • Chicken and chestnut mushroom risotto

Byron Dublin Catering - Picture of food from their menu

Turkey dishes

  • Turkey fricassee with sweet potatoes/butternut squash
  • Turkey burgers with avocado salsa
  • Turkey meatballs with spicy tomato sauce
  • Roast breast of Turkey with roast gravy
  • Roast turkey and cranberry Wellington
  • Turkey escalopes with mushroom à la creme

Byron Dublin Catering - Picture of food from their menu

Beef Dishes

  • Beef stroganoff
  • Beef Bourguignon 
  • Pepperpot beef
  • Steak and onion pie
  • Meatballs in pepper sauce
  • Meatballs in a tomato and basil Ragu
  • Classic chilli con Carne
  • Beef lasagna
  • Beef cottage pie
  • Provencal beef
  • Spicy beef curry
  • Beef in Guinness casserole

Byron Dublin Catering - Picture of food from their menu

Lamb Dishes

  • Navarin of Lamb
  • Lamb Tagine
  • Traditional Irish stew
  • Lamb moussaka
  • Lamb korma
  • Lamb Shepherds pie
  • Ragu of lamb
  • Lamb Kofta with cous cous and tzatziki
  • Spicy lamb meatballs

Byron Dublin Catering - Picture of food from their menu

Pork Dishes

  • Honey and soy braised Pork belly
  • Pork cider and apple fricassee
  • Mexican pork meatballs
  • Dublin coddle
  • Creamy pasta with smoked bacon shallots and mushrooms

Byron Dublin Catering - Picture of food from their menu

Fish Dishes

  • Smoked haddock fishcakes with lemon keeper mayonnaise
  • Breaded baked cod with Tata source
  • Smoked cod morning
  • Baked haddock with herb crust and a white wine dill sauce

vegeterian catering - Byron Catering

Vegan/Vegetarian Dishes

  • Vegan cottage pie
  • Vegetarian pasta Bake
  • Butter bean and squash crumble
  • Vegan pasta puttanesca
  • Oven roast ratatouille with rustic potatoes
  • Vegan coconut curry
  • Vegetarian quiche
  • Goats cheese spinach and onion pies
  • Vegan black eyed beans cakes with jalapeños salsa
  • Quinoa stuffed peppers with a rich tomato Ragu
  • Traditional macaroni and cheese
  • Quorn Chili non-Carne
  • Quorn lasagne
  • Quorn Bolognese
  • Leek and mushroom risotto
  • Pasta Pomodoro
  • Vegetarian nut Wellington
  • Cauliflower and chickpea curry
  • Vegetarian quiche
  • Vegan creamy tomato and spinach pasta
  • Greek spanakopitas with tzatsiki sauce 
  • Cuscus cake with goats cheese and roast vine cherry tomatoes
  • Macaroni cheese
  • Leek and broccoli crumble
  • Spinach roulade with cream cheese and roast peppers
  • Roast vegetable stuffed baked potatoes with Brie/goats cheese topping